Restaurant

Baked escargot roasted with garlic custard, tomato sauce, parsley pesto, garden, and herbs.

Light tomato sauce sauteed with roasted garlic and white wine sauce.

Avocado, soy citrus sauce, potato gaufrette.

With crispy cherry peppers and paprika aioli or marinara.

Served with a micro salad and tartar sauce.

Thinly sliced eggplant, stuffed with ricotta, mozzarella, and marinara.

Brioche bread toast with cheese.

Ask about our daily special soup.

Baby field greens with cherry tomatoes and cucumbers.

Roasted corn, fried shallots, roasted pepper, croutons, pecorino, and creamy Caesar.

Mandarin sliced orange, black olive, feta cheese, carrots, cherry tomato, toasted almonds, red onions with citrus vinaigrette.

Red and yellow beets, shaved fennel, crumbled goat cheese w/white balsamic glaze, toasted pistachios, red onion, and arugula.

Sliced heirloom tomato, fresh mozzarella, roasted pepper, basil, sliced red onions, and balsamic glaze.

Bone-in chicken with roasted mushrooms and vegetables in a red wine sauce over mashed potatoes.

Chicken breast sauteed with mushrooms in a Marsala wine sauce served over mashed potatoes.

Creamy parmesan sauce with spinach, served over fettuccine.

Long Island duck breast, black Thai rice, brunoise vegetables, cherry sauce.

Mashed potato, French beans, fried shallots, sauce, and av poivre (peppercorn sauce).

Grilled asparagus, roasted fingerling potatoes, and bordelaise sauce.

Seared sea scallops with sauteed asparagus and horseradish beurre blanc sauce.

Clams, mussels, calamari, shrimp, garlic, and diced tomato broth, served with spinach.

Pan-seared branzino, sauteed spinach, white caper sauce, and gremolata beurre.

Sauteed faroe, English peas puree, cherry heirloom tomatoes, daikon/watermelon radish salad.

Clams, shrimp, calamari, mussels with linguini (red or white sauce).

Broccoli, asparagus, baby carrots, mushrooms, haricot verts, and cauliflower