Restaurant
Jean-Jacques’ Restaurant: An Authentic French Dining Experience
Discover the heart of French culinary tradition at Jean-Jacques’ Restaurant. Immerse yourself in an authentic dining experience where classic French cuisine is crafted with passion and precision. Our dining room has an ambiance where you’ll feel at home.
Our menu features timeless favorites such as succulent Escargots, rich Coq au Vin, and perfectly seared JJ Filet Mignon. Indulge in fresh seafood selections like our delicate Scallops and pan-seared Branzino, or savor our exquisite Duck Canard.
Complement your meal with a selection from our curated wine list, classic cocktails, or unique signature creations like the Jean-Jacques’ Espresso Martini and Garden Étoile. Each dish is prepared to take you to the culinary streets of Paris, right here in Westchester.
Join us for an unforgettable evening of fine French dining, where every detail is designed to delight your senses.
Our Restaurant Menus
Join us for a warm, French-inspired evening Wednesday to Sunday | 4 – 10 pm If you have a food allergy, please let us know so we may best assist you.
Appetizer
Homemade lamb meatballs with ricotta cheese, braised in a rich tomato ragu.
Light tomato sauce sauteed with roasted garlic and white wine sauce.
Seared Ahi tuna with garden salad, fingerling potatoes, olives, cherry tomatoes, green beans, and hard-boiled egg.
With crispy cherry peppers and paprika aioli or marinara.
Red pepper hummus, babaganoush, and tzatziki served with pita bread and olives
Baked eggplant layered with mozzarella, ricotta, parmigiana, beefsteak tomatoes, and fresh basil with a balsamic glaze and a light, creamy tomato sauce.
Served with fingerling potatoes, cherry tomatoes, pearl onions, roasted peppers, olives, and fried leeks
Soups
Brioche bread toast with cheese.
Ask about our daily special soup.
Salads
Dressings Available: Citrus Vinaigrette | Caesar Dressing | Aged Balsamic | Sherry Vinaigrette
Baby field greens with cherry tomatoes and cucumbers.
Roasted corn, fried shallots, roasted pepper, croutons, pecorino, and creamy Caesar.
Arugula, beefsteak tomatoes, cucumber, red onion, olive, capers, and croutons served with an olive oil and red wine vinaigrette.
Roasted marinated beets with endive, radicchio, arugula, goat cheese, walnuts, mint, and white balsamic glaze.
Sliced heirloom tomato, fresh mozzarella, roasted peppers, basil, sliced red onions and balsamic glaze.
Main Courses
Bone-in chicken with roasted mushrooms and vegetables in a red wine sauce over mashed potatoes.
Egg battered chicken with lemon, white wine sauce, served with roasted potatoes and sautéed vegetables.
Grilled with garlic, lemon zest, oregano, topped with a tomato-olive-capers relish, and served with risotto and sautéed spinach.
Long Island duck breast, black Thai rice, brunoise vegetables, cherry sauce.
Grilled 5oz. Petit Lettuce mignon with 3 grilled jumbo shrimp served with mashed potatoes, sautéed spinach, fried shallots, and bordelaise sauce
Grilled asparagus, roasted fingerling potatoes, and bordelaise sauce.
Sea scallops with sautéed spinach, tomato concasse, roasted mushrooms, and served with a beurre blanc sauce
Pan-seared let with sautéed tri-color cauli ower over a caponata and romesco sauce.
Grilled with roasted fngerling potatoes, sautéed spinach, cherry tomatoes, and a creamy, white grain mustard sauce.
Clams, mussels, shrimp, and calamari in a rich, spicy tomato shellfish broth served with linguini.
Creamy orzo pasta with yellow squash, zucchini, carrots, and sautéed wild mushrooms.
Individual Quiche
With garden salad.
Kids
Sides & Vegetables
If you have a food allergy, please let us know so we may best assist you.
Menu
Chicken skewers seasoned with spices, served with chilli aioli.
Dover sole tempura, potato gaufrette (served with homemade tartar sauce).
Organic arugula, cherry tomatoes, crispy baby artichokes, and Parmigiano Reggiano.
Crispy brioche-breaded chicken tempura, lettuce, tomato, avocado, and fried onion.
Pico de gallo and jalapeño aioli.
With farmhouse cheddar, lettuce, tomato, and onion.
Crispy cherry peppers and paprika aioli.
Choice of: Mild Sauce | Hot Sauce
Wed - Sun | 4-6 pm If you have a food allergy, please let us know so we may best assist you.
Menu
Chicken skewers seasoned with spices, served with chilli aioli.
Dover sole tempura, potato gaufrette (served with homemade tartar sauce).
Pico de gallo and jalapeño aioli.
With farmhouse cheddar, lettuce, tomato, and onion.
Crispy cherry peppers and paprika aioli.
Choice of: Mild Sauce | Hot Sauce
Reservations for two Seatings Available (2 pm - 4 pm or 5 pm - 7 pm)
Appetizers
Roasted corn, fried shallots, roasted peppers, croutons, pecorino, and a creamy Caesar dressing.
Roasted marinated beets with mint and balsamic glaze, crumbled goat cheese, arugula, and toasted pistachios.
Main Course
Sliced turkey breast served with stuffing, sweet potatoes, cranberry sauce, sautéed brussels sprouts, and traditional gravy.
Egg-battered chicken in a lemon white wine sauce, served with mashed potatoes and sautéed broccoli.
Pan-seared sole fillet with roasted potatoes and sautéed vegetables in a white wine caper sauce.
Sliced steak served with hash brown potatoes, sautéed spinach with garlic and olive oil, and chimichurri sauce.
Baked eggplant layered with mozzarella, ricotta, Parmigiano, beefsteak tomatoes, and fresh basil, finished with a balsamic glaze and tomato sauce.