Skip to main content
  • Jean-Jacques' logo top - Homepage
    Jean-Jacques' logo scroll - Homepage
  • Party Room
  • Cafe
  • Bakery
  • Holiday Menus
  • RESTAURANT & BAR
  • Catering
  • Order
    • Cafe (DoorDash)
    • Cafe (UberEats)
    • Restaurant (DoorDash)
    • Restaurant (UberEats)
  • Go to top
  • Facebook page
  • Instagram page
  • Google page
Jean-Jacques' logo top - HomepageJean-Jacques' logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Party Room
  • Cafe
  • Bakery
  • Holiday Menus
  • RESTAURANT & BAR
  • Catering
  • Order
    • Cafe (DoorDash)
    • Cafe (UberEats)
    • Restaurant (DoorDash)
    • Restaurant (UberEats)

Holiday Menus

  • Valentine's Dinner Menu
  • Valentine’s Day Complete Dinner for One or More

Serving 4 pm - 10 pm | Reservation Recommended If you have a food allergy, please let us know so we may best assist you.

Appetizers

Caesar Salad
$14.00
Roasted corn, fried shallots, roasted poppers, croutons, Pecorino cheese, and creamy Caesar dressing.
Lobster Bisque
$13.00
Creamy lobster soup with lobster meat, diced tomato, and basil oil.
Beef Capaccio
$15.00
Thinly sliced filet mignon, arugula, shaved paгтенап, watermelon daikon radish, fennel, and Worcestershire aioli.
Fritto Misto
$16.00
Crispy calamari, shrimp, zucchini, cherry peppers, and marinara sauce.
Baked Clams Oreganata
$16.00
Breaded clams with oregano, parsley, garlic, lemon, and white wine sauce.
Oysters on The Half Shell
$16.00
Half dozen Blue Point oysters with house cocktail sauce; fresh horseradish and classic mignonette.

Entrées

Coq Au Vin
$27.00
Boneless roasted chicken with mushrooms and vegetables in a red wine sauce over mashed potatoes.
Chicken Française
$26.00
Egg-battered chicken breast with white wine sauce, served with roasted potatoes and sautéed vegetables.
Chilean Sea Bass
$35.00
Sea bass fillet wrapped in crispy Yukon gold potatoes sautõed spinach, and a miso mustard sauce.
Romeo and Juliet (Surf & Turf)
$43.00
Hand-cut filet mignon (6oz.) served with jumbo shrimp, mashed potatoes, sautóed spinach, fried shallots, and a bordelaise sauce.
Linguini Primavera
$28.00
Sauteed vegetables; broccoli, haricot verts, baby carrots, and cauliflower in a butter, garlic, and herb sauce.
20 oz. Boneless Rib Eye for Two
$70.00
Sizzling sliced grilled steak with either a bordelaise or peppercorn sauce, and served with homemade hash browns and asparagus.

Sides & Vegetables

Truffle Parmesan F. Fries
$11.95
Grilled Asparagus
$7.95
Homemade Hash Browns
$7.95
Sauteed Spinach
$7.95
Mashed Potatoes
$7.95

Kids

Chicken Tenders with Fries
$10.95
Penne Pasta with Butter or Red Sauce
$10.95
Cheeseburger Sliders (2) with Fries
$12.95

Dinner Includes: Choice of Appetizer and Main, 2 Sides, and Valentine’s Dessert Ready to heat and serve in minutes! $45.95 each Include a Prosecco Split Option $57.95 each If you have a food allergy, please let us know so we may assist you. Please refer to our Catering Menu for our full selection of foods, cakes, and pastries.

Appetizer

Select One:

Organic Garden Salad
with House Raspberry Vinaigrette and Garlic Parmesan Crostini
Mushroom Soup

Mains

Select One:

Shrimp Scampi (GF)
White Wine, Lemon, Garlic, and Parsley with Diced Yellow and Red Pepper Garnish
Beef Bourguignon (GF)
Burgundy Wine Sauce with Mushrooms and Carrots
Chicken à la Jean-Jacques’
White Wine, Mushrooms and Shallot Cream Sauce
Cheese Ravioli
with Red Pepper Sauce

Sides

Garlic Mashed Potatoes with Freshly Sauteed Leeks (GF)
Haricots Verts Almondine (GF)

Dessert

Select one (per person):

Large Linzer Heart Cookie
Raspberry Delight Heart
Raspberry Mousse Cup (GF)
Decadent Chocolate Heart
  • Order
  • Parties
  • Catering
  • Jobs