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    • Restaurant (UberEats)

Party Room

Jean-Jacques’ Private Party Room & Award-Winning Catering

Host your next memorable event in Jean-Jacques’s elegant Private Party Room. Designed with a charming Provence aesthetic, reminiscent of a Parisian Tea Room, our space comfortably accommodates up to 60 guests.

Experience our award-winning catering, repeatedly voted “Best Caterer” and “Best Desserts” by Westchester Magazine. Our spectacular food, exquisite desserts, and impeccable service set us apart, ensuring your celebration is truly special. We offer both on-site events in our private room and off-site catering for your chosen venue, including elegant weddings and grand celebrations up to 400 guests.

Whether you’re planning a bridal or baby shower, engagement, anniversary, holiday party, business meeting, or a magnificent wedding, we make party planning effortless. We’ll craft the ideal menu and design the perfect custom cake for your occasion. Delight your guests with elegantly gift-boxed French Macarons as a sweet favor.

Our expert catering team goes above and beyond, handling every detail to guarantee your event’s success, allowing you to relax and enjoy.

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Inquire About Party Room

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Our Party Room Menus

  • Buffet Dinner Menu
  • High Tea
  • Brunch Buffet Menu - Party Menu
  • Memorial
  • Cocktail Party - Party Menus
  • Luncheon Buffet

Cocktail Hour

Cold Stationary Display

Select Three

Cantaloupe Melon

Wrapped in Prosciutto

Imported Cheeses with Fresh Strawberries and Grapes

Brie, Chevre, Provolone, Manchego

Caprese

Fresh Buffalo Mozzarella, Sliced Tomato, Fresh Basil Leaves with Pesto Sauce

Basket of Assorted Vegetable Crudites

Fresh Herb Dip

California Guacamole

with Tortilla Chips

Antipasto Misto

Fresh Buffalo Mozzarella, Provolone, Salami, Pepperoni, Roasted Red and Yellow Peppers, Roasted Eggplant, Grilled Asparagus, Vine Cherry Tomatoes, Olives de Provence, and Artichoke Hearts

Mediterranean Dipping

Homemade Hummus, Babaganoush, Feta Cheese, Stuffed Grape Leaves (Rice and Fresh Herbs) with Assorted Pita Breads and Crostini, Carrots and Celery Sticks for dipping, garnished with Olives and Vine Cherry Tomatoes

Buffet Dinner

Garden Salad of Organic Mesclun Greens, Endive & Radicchio served with Raspberry Vinaigrette, French Rolls with Butter Squares Select TWO Main Course Entrees from the Beef, Chicken, Fish options below

BEEF ENTREES:

Select One

Braised Brisket of Beef

Concord Wine Sauce

Beef Bourguignon

Burgundy Wine Sauce with Mushroom and Carrots

Roast Turkey Breast

with Gravy

Homemade Meatloaf

with Gravy

*Filet Mignon Bordelaise

Menu Upgrade

*Short Ribs Bourguignon

Menu Upgrade

CHICKEN ENTRÉES:

Select One

Lemon Française, Piccata, Parmesan, Florentine
Chicken a la Jean-Jacques’

Creamy White Wine Shallot Sauce with Mushrooms

FISH ENTRÉES:

Select One

Broiled Stuffed Filet of Sole Dijonnaise
Grilled Salmon Filet with White Wine Herb Sauce
Mizo Glazed Salmon
Salmon en Croûte

wrapped in Flaky Puff Pastry with Vegetables Julienne, White Wine Dijonnaise Sauce

Shrimp Scampi

Buffet Dinner Menu

PASTA:

Select One

Penne a la Vodka
Penne Bolognese
Tortellini Pomodoro Basil Sauce
Stuffed Shells
Eggplant Rollatine
POTATOES or RICE:

Select One

Scalloped Potatoes Parisienne
Roasted Red Potatoes with Fresh Rosemary
Garlic Mashed Potatoes
Wild Rice Pilaf with Sundried Cranberries and Carrots Julienne
Moroccan Cous Cous aux Legumes
VEGETABLES:

Select One

Medley Grilled Seasonal Vegetables
Fresh String Beans Almandine

Dessert

Celebratory Cake

Choice of Flavor and Inscription

Gourmet Brewed Coffees

Regular, Decaffeinated, and Assortment of Fine Teas

Bar

Unlimited Wine & Soft-drink Bar

INCLUDES :
2 Red Wines

Merlot & Cabernet Sauvignon

2 White Wines

Chardonnay & Pinot Grigio

Assorted Soft Drinks

Butler Passed Mimosas & Bellinis upon Guests’ arrival

Menu

Assorted Cruditees

with Fresh Herb Dip

Imported Cheeses

Garnished with Fresh Fruits & Berries served with Crusty Breads & Crackers

Assorted Tea Sandwiches served on Country White, Whole Wheat, Rye & Pumpernickel Breads:
Roast Beef

with Creamy Horseradish Dressing

Honey Roasted Turkey

with Sliced Tomato and Honey Mustard

Brie

with Sliced Tomato and Basil Vinaigrette

Cucumber

with Fresh Dill and Fresh Herb Sauce

Smoked Salmon

with Cream Cheese

Vegetable Quiches and Quiche Lorraine

Spinach-Mushroom and Zucchini-Tomato-Basil

Organic Baby Field Green Salad

with Endives and Radicchio Raspberry Vinaigrette

CHOICE OF:
Cold Poached Salmon

with Fresh Herb Sauce paired with Signature Cucumber Dill Salad

OR
Cold Grilled Chicken Breast Balsamic & Herb Marinade

paired with Signature Couscous Salad

Dessert Bites

Signature French Mini Pastries
Belgian Dark Chocolate Dipped Strawberries GF
Mini Fresh Fruit Tartelettes

Unlimited Beverages

Mimosas & Bellini's
Orange Juice
Iced Tea and Lemonade
Gourmet Brewed Coffees

Regular and Decaffeinated & Assortment of Fine Teas

Select seven menu items from the selection below DESSERT and UNLIMITED MIMOSAS are included in the price Butler Passed Mimosas upon Guests’ arrival We provide professional wait staff to serve your party. We provide the food and desserts as outlined above, along with china, glassware, flatware, and all other necessary equipment to serve your reception properly. We also provide all tables, white ballroom chairs, and table linens. The private party room will be exclusively limited to you and your guests for your 3-hour celebration.

Selection

Assorted Vegetable Quiches and Quiche Lorraine

Spinach-Mushroom and Zucchini-Tomato-Basil

Basket of Assorted Breakfast Pastry

Freshly Baked Mini Plain Croissants, Chocolate Croissants, Almond Croissants, Strawberry Cheese Croissants, Cinnamon Raisin Buns, Mini Scones, and Mini Muffins

Signature Crepes

Select One Type: Crepe Parisienne with Smoked Ham, Gruyere, and Tomato | Crepe Normande with Chicken, Green Apple, and Mushroom | Crepe aux Legumes with Spinach, Mushroom, Tomato & Zucchini and Gruyere | Nutella Crepe with Strawberries & Bananas

Platters of Assorted Finger Sandwiches

on French Baguettes or Assorted Tea Sandwiches

Brioche French Toast

with Maple Syrup and Bacon

Chicken Entrée

Lemon Française, Picatta, Florentine, Cordon Bleu, Parmesan, Chicken à la Jean-Jacques (Creamy White Wine Shallot Sauce with Mushrooms)

Pasta Entrée

Cheese Tortellini with Tomato Basil Sauce, Penne à la Vodka, Penne Bolognese, Penne with Creamy White Wine Shallot and Mushroom Sauce

Organic Mesclun Greens

with Endive & Radicchio served with Raspberry Vinaigrette

Imported Cheeses

with Fresh Fruits & Assorted Crackers

Assorted Sliced Seasonal Fresh Fruits & Berries

Dessert

Celebratory Cake

Choice of Flavor & Inscription

Unlimited Bar

Mimosa’s & Bellini's
Orange Juice
Iced Tea and Lemonade
Gourmet Brewed Coffees

Regular and Decaffeinated & Assortment of Fine Teas

Menu

Vegetable Quiches

Spinach & Mushroom & Zucchini, Tomato & Fresh Basil

Platters of Finger Sandwiches on French Baguette

Honey Roasted Turkey with Honey Mustard, Roast Beef with Creamy Horseradish Dressing, Smoked Salmon with Cream Cheese and Onions, Fresh Mozzarella with Sliced Tomato and Basil Vinaigrette, Roasted Vegetables with Balsamic Vinaigrette

Organic Garden Salad

with Endive, Radicchio served with Raspberry Vinaigrette

Basket of Crudites

with Fresh Herb Dip & Hummus Dip

Smoked Salmon Platter

with Crackers & Bagels, Cream Cheese, Chopped Red Onion, Chopped Eggs, Capers & Dill

Sliced Fresh Fruits and Berries Platter

Beverages

House Wines
Iced Tea, Lemonade, Assorted Soft Drinks
Gourmet Brewed Coffees

Regular and Decaffeinated & Assortment of Fine Teas

Dessert

Platters of Cookies

Cocktail - Style Party

Stationary Platters:

Imported Cheeses with Fresh Strawberries and Grapes

Brie, Chevre, Provolone, Manchego

Caprese Platter

Fresh Buffalo Mozzarella, Sliced Tomatoes, Fresh Basil, Pesto Sauce

Heavily Butler - Passed Hors - Doeuvres

Select 10 types from COLD and WARM combined below

COLD:
Smoked Salmon

with Cream Cheese Mousse | on Cucumber GF or Puff Pastry

Mini Tarts of Chicken

Mango Cilantro Salsa DF

Filet Mignon on Crostini

Creamy Horseradish Dressing and Chopped Chives

Shrimp Cocktail

with Cognac Sauce GF|DF

Vine Cherry Tomatoes

stuffed with Herb Goat Cheese and Olives de Provence GF

Fresh Buffalo Mozzarella, Tomato

with Balsamic on Crostini

Roasted Vegetable and Mozzarella Skewers

with Balsamic Vinaigrette GF|DF

Ratatouille Nicoise

on Puff Pastry

Hummus

with Olives de Provence on Cucumber GF

Ratatouille Niçoise

on Belgian Endive Leaves

Classic Deviled Eggs GF
WARM:
Dates Wrapped in Bacon GF|DF
Melted Brie

with Spiced Pear in Puff Pastry

Sauçisse en Croute

Spicy Sausage in Flaky Puff Pastry with Dijon Mustard for Dipping

Fried Shrimp

with Cocktail Sauce for Dipping

Stuffed Mushrooms

with Fresh Spinach, Parmesan, and Swiss Cheese GF

Croque Monsieur

Smoked Ham, Swiss Cheese in Puff Pastry

Scallops

wrapped in Bacon GF|DF

Chicken Skewer

Sundried Apricots and Honey Mustard GF

Cocktail Franks

in Puff Pastry with Dijon Mustard for Dipping

Mini Vegetable Quiches

Spinach and Mushroom or Zucchini, Tomato, Fresh Basil

Mini Quiches Lorraine
Filet Mignon Skewers

Bordelaise Sauce GF

Chicken Sate Skewers

Thai Peanut Sauce GF

Dessert Bites

Heavily Butler - Passed

Signature French Mini Pastries
Belgian Chocolate Dipped Strawberries
Fresh Mini Fruit Tartelettes

Unlimited Bar

Prosecco
House Wines
Soft Drinks
Gourmet Brewed Coffees

Regular and Decaffeinated & Assortment of Fine Teas

Select SEVEN Menu Items from The Selection Below DESSERT and House Red and White Wines are INCLUDED in the price

Menu

Imported Cheeses with Fresh Strawberries and Grapes

Brie, Chevre, Roquefort, Manchego

Basket of Assorted Vegetable Crudites

Fresh Herb Dip

Mediterranean Dipping

Homemade Hummus, Babaganoush, Feta Cheese, Stuffed Grape Leaves (Rice and Fresh Herbs) Olives & Vine Cherry Tomatoes, Assorted Pita Breads & Crostini, Carrots & Celery Sticks for Dipping

Quiches Lorraine & Vegetable Quiches

Spinach, Mushroom and Zucchini, Tomato & Basil

Organic Garden Salad

Baby Field Greens with Endives, Radicchio, and Raspberry Vinaigrette

Platters of Assorted Finger Sandwiches on French Baguettes
OR
Assorted Tea Sandwiches
CHICKEN ENTRÉE:

Select One

Chicken Lemon Française
Chicken Picatta
Chicken Parmesan
Chicken a la Jean-Jacques’

Creamy White Wine Shallot Sauce with Mushrooms

PASTA | POTATO | RICE:

Select One

Penne a la Vodka
Penne Bolognese
Tortellini

with Pomodoro Basil or Creamy White Wine Shallot Sauce with Mushrooms

Stuffed Shells
Scalloped Potatoes Parisienne
Roasted Red Potatoes with Fresh Rosemary
Garlic Mashed Potatoes
Wild Rice Pilaf

with Sun-dried Cranberries and Carrots Julienne

Dessert

Celebratory Cake

Choice of Flavor & Inscription

Gourmet Brewed Coffees

Regular and Decaffeinated & Assortment of Fine Herbal Tea

Bar

Sparkling Water
Iced Tea and Lemonade
House Red and White Wines

Merlot, Cabernet Sauvignon, Pinot Grigio, Chardonnay

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